Fall 2017

We our are excited to announce our latest installment of a new chapter at Ironbound Restaurant:
Chef’s Table at Ironbound.

Each year we bring new items and excitement to our expanding business. This fall we have brought in a new chef, George West, who hails from a strong background of not only cooking fabulous food, but brings to us innovative concepts. When he presented the idea of a Chef’s Table at Ironbound we could not resist. What a unique and fun way to create more opportunity for our downeast community, all wrapped around the theme of an evening of fine food as entertainment.

Chef’s Table is a private dining experience on our premises in Hancock where our dinner guests are treated to a personalized experience as Chef West and his team will create a menu of eight courses tailored just for your table. A table for dining is custom-set in the Sitting Room where up to 8 guests can spend the evening celebrating great food, wine and spirit, away from the normal hum of our standard dining rooms. A gentle fire in the stove adds pleasure and warmth to the experience, while guests take comfort in cushioned seating at a beautifully appointed table.

During the course of the evening the courses are presented, all personally delivered by Chef West. He discusses with our dining guests what he has made, sharing his secrets, while encouraging conversation about the food. One of our professional servers attends to all the needs of our guests throughout the evening.

Chef’s Table at Ironbound is a novel way to bring friends and family together to celebrate, laugh and enjoy each other’s company while sharing the table and breaking bread. We tailor each dinner to your needs as your table chooses the main entree from our offerings before arriving for the evening. It is private dining at it’s best, where you leave the details to us at Ironbound.

Details:
$55 per person, including one glass of a paired wine.
Additional wine, spirits or brews are not included
20% gratuity is added to the bill

Generally we require a minimum of 6 persons per Chef’s Table. Exceptions can be made depending on the circumstances. Interested in hosting a larger event? Want Ironbound to make your favorite entree? We are happy to discuss any ideas you may have.

Contact:
Leslie at info@ironboundmaine.com
207-422-3395